Homemade and Delicious Salad Dressing Recipe

This is a simple and flavorful salad dressing recipe that can be made at home with minimal ingredients. The dressing adds a tangy and creamy flavor to any salad, making it more appetizing and enjoyable. It only takes a few minutes to prepare and can be customized according to your taste preferences. Impress your guests with this homemade dressing and elevate the taste of your salads!

Ingredients

• 1/2 cup olive oil
• 1/4 cup vinegar (any type - red wine vinegar, balsamic vinegar, apple cider vinegar)
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey or maple syrup, minced garlic, salt, and black pepper.
2. Taste and adjust the seasoning according to your preference. Add more vinegar for tanginess or honey/maple syrup for sweetness.
3. Pour the dressing into a glass jar or bottle with a tight-fitting lid.
4. Shake well to combine all the ingredients.
5. Let the dressing rest for 5 minutes to allow the flavors to meld together.
6. Use the dressing immediately or refrigerate for later use.
7. To store, keep the dressing in the refrigerator for up to two weeks. Shake well before using.

Interesting Facts