Classic Bread Stuffing Recipe

This recipe is a classic American Thanksgiving tradition, passed down through generations. Made with simple ingredients and old-fashioned techniques, this bread stuffing is flavorful, moist, and the perfect complement to your holiday meal. It's a hearty and comforting side dish that will bring back memories of family gatherings and the aroma of a delicious home-cooked feast.

Ingredients

• 1 loaf day-old white bread
• 1 cup unsalted butter
• 2 medium onions, chopped
• 3 celery stalks, chopped
• 2 cloves garlic, minced
• 2 teaspoons dried sage
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chicken or vegetable broth
• 2 large eggs, beaten

Directions

1. Preheat the oven to 350°F (175°C).
2. Cut the bread into small cubes and spread them out on a baking sheet. Toast them in the preheated oven for about 10 minutes, stirring occasionally, until they are lightly browned and crispy. Set aside to cool.
3. In a large skillet, melt the butter over medium heat. Add the chopped onions, celery, and garlic. Cook until the vegetables are soft and translucent, about 5-7 minutes.
4. Add the dried sage, thyme, rosemary, salt, and black pepper to the skillet. Stir well to combine the flavors.
5. In a large mixing bowl, combine the toasted bread cubes and the cooked vegetable mixture. Stir gently to distribute the herbs and seasoning evenly.
6. Pour the chicken or vegetable broth over the bread mixture and stir until all the liquid is absorbed.
7. Add the beaten eggs to the bowl and mix until everything is well combined.
8. Transfer the stuffing into a greased baking dish. Cover it with foil and bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 15 minutes, until the top is golden brown and crispy.
9. Serve hot as a delicious side dish for your Thanksgiving feast!

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