Delicious Swedish Pepparkakor Cookies Recipe

Indulge in the rich and spicy flavors of traditional Swedish Pepparkakor cookies. These crispy treats are perfect for the holiday season or any time you crave a sweet and aromatic snack. With just the right amount of ginger, cinnamon, and cloves, these cookies will transport you to a cozy Swedish winter. Bake a batch of Pepparkakor cookies today and enjoy the warmth of these delightful treats!

Ingredients

• 1 cup unsalted butter, softened
• 1¼ cups granulated sugar
• 1 large egg
• ¼ cup dark molasses
• 3 cups all-purpose flour
• 1½ teaspoons ground cinnamon
• 1½ teaspoons ground ginger
• ½ teaspoon ground cloves
• 1 teaspoon baking soda
• ½ teaspoon salt
• Powdered sugar for dusting

Directions

1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and molasses, and mix well to combine.
3. In a separate bowl, whisk together the flour, cinnamon, ginger, cloves, baking soda, and salt.
4. Gradually add the dry ingredients to the butter mixture, mixing until well combined.
5. Divide the dough into two equal portions and shape each portion into a disc.
6. Wrap the dough in plastic wrap and refrigerate for at least 2 hours.
7. Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
8. On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch (3 mm).
9. Use cookie cutters of your choice to cut out shapes from the dough.
10. Transfer the cut-out cookies to the prepared baking sheets, spacing them about 1 inch (2.5 cm) apart.
11. Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are lightly golden.
12. Remove from the oven and let the cookies cool on the baking sheets for a few minutes.
13. Transfer the cookies to a wire rack to cool completely.
14. Once the cookies are cooled, dust them with powdered sugar before serving.

Interesting Facts