Delicious and Healthy Oat Flour Cut-Out Cookies

Indulge in these delicious and healthy oat flour cut-out cookies! Made with wholesome oat flour, these cookies are perfect for those looking for a gluten-free alternative. With a delightful blend of flavors, these cookies are perfect for any occasion. Get ready to enjoy a guilt-free sweet treat!

Ingredients

• 1 ½ cups oat flour
• 1 cup almond flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup coconut sugar
• 1 egg
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the oat flour, almond flour, baking soda, and salt.
2. In a separate large bowl, cream together the softened butter and coconut sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Divide the dough in half, flatten each half into a disk, and wrap in plastic wrap.
6. Refrigerate the dough for at least 1 hour.
7. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
8. Remove one disk of dough from the refrigerator and roll it out on a lightly floured surface to a ¼-inch thickness.
9. Use cookie cutters to cut out desired shapes and transfer them to the prepared baking sheet.
10. Repeat the rolling and cutting process with the second disk of dough.
11. Bake the cookies for 10-12 minutes or until the edges turn golden brown.
12. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
13. Decorate the cooled cookies with icing or your favorite toppings if desired.
14. Enjoy these delicious oat flour cut-out cookies!

Interesting Facts