Chinese Chicken Rice Salad - A Refreshing and Flavorful Twist to a Classic Recipe

Try this vibrant and fragrant Chinese Chicken Rice Salad recipe for a delightful and satisfying meal. The combination of succulent chicken, aromatic jasmine rice, and crisp vegetables is a sure winner. Tossed in a savory dressing with a hint of sesame, this salad is perfect for lunch, dinner, or as a side dish. The harmonious blend of flavors and textures will leave you craving for more.

Ingredients

• 2 chicken breasts, cooked and shredded
• 2 cups cooked jasmine rice
• 1 cup cucumber, sliced
• 1 cup carrot, julienned
• 1 cup red bell pepper, diced
• 1 cup green onions, diagonally sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup toasted sesame seeds
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 1 clove garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded chicken, cooked jasmine rice, cucumber, carrot, red bell pepper, green onions, cilantro, and sesame seeds.
2. In a separate small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, garlic, and ginger to make the dressing.
3. Pour the dressing over the salad and toss well to coat all the ingredients.
4. Season with salt and pepper to taste.
5. Serve the Chinese Chicken Rice Salad chilled or at room temperature.
6. Garnish with additional sesame seeds and cilantro, if desired.
7. Enjoy!

Interesting Facts