Authentic Slovak Dumplings with Cabbage and Bacon

Experience the taste of traditional Slovak cuisine with this delicious recipe for haluski. Made with hearty dumplings, sautéed cabbage, and crispy bacon, this dish is a comforting and satisfying meal that is perfect for any occasion. Whether you have Slovak roots or simply want to try something new and flavorful, this recipe is sure to impress. Enjoy the rich flavors and textures of this authentic Slovak haluski!

Ingredients

• 1 pound of potato dumplings or gnocchi
• 4 slices of bacon, diced
• 1 small head of cabbage, thinly sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. Cook the potato dumplings or gnocchi according to the package instructions. Drain and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon from the skillet and drain on paper towels.
3. In the same skillet, add the butter and melt it over medium heat. Add the onion and garlic, and cook until the onion becomes translucent.
4. Add the sliced cabbage to the skillet and stir-fry for about 5 minutes, or until the cabbage starts to wilt.
5. Reduce the heat to low and cover the skillet. Cook the cabbage for about 20 minutes, stirring occasionally, until it is tender.
6. Add the cooked dumplings or gnocchi to the skillet with the cabbage. Season with salt and pepper to taste.
7. Cook for an additional 5 minutes, or until the dumplings are heated through.
8. Serve the haluski hot, garnished with the crispy bacon and chopped fresh parsley.

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