Delicious and Flavorful Coconut Curry Tofu

This Coconut Curry Tofu is a delightfully flavorful vegan dish that combines the creaminess of coconut milk with the aromatic spices of curry. The tofu absorbs all the flavors and provides a satisfyingly chewy texture, making it a perfect main dish for vegans and tofu lovers alike. With this recipe, you'll have a mouthwatering dish that is quick and easy to make, perfect for weeknight dinners or dinner parties. Give it a try and savor the unique blend of flavors that this Coconut Curry Tofu offers.

Ingredients

• 1 block of firm tofu
• 1 can of coconut milk
• 1 tablespoon of red curry paste
• 1 tablespoon of soy sauce
• 1 tablespoon of brown sugar
• 1 tablespoon of lime juice
• 1 tablespoon of vegetable oil
• 1 bell pepper, sliced
• 1 small onion, thinly sliced
• 2 cloves of garlic, minced
• 1 tablespoon of fresh ginger, grated
• 1 handful of fresh cilantro, chopped
• Cooked rice, for serving

Directions

1. Press tofu to remove excess water. Cut tofu into bite-sized cubes.
2. In a large skillet, heat vegetable oil over medium heat. Add tofu cubes and cook until golden brown on all sides. Remove tofu from skillet and set aside.
3. In the same skillet, add onions and bell pepper. Cook until softened.
4. Add garlic and ginger to the skillet. Cook for an additional minute.
5. In a small bowl, whisk together coconut milk, red curry paste, soy sauce, brown sugar, and lime juice.
6. Pour the coconut milk mixture into the skillet with the vegetables. Stir well to combine.
7. Add the tofu cubes back into the skillet. Simmer for 10 minutes, allowing the tofu to absorb the flavors.
8. Serve the coconut curry tofu over cooked rice. Garnish with chopped cilantro.
9. Enjoy your delicious homemade Coconut Curry Tofu!

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