Delicious and Flavorful Coconut Curry Tofu

4 stars
3.73 (13)
Delicious and Flavorful Coconut Curry Tofu
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on October 21, 2023

This Coconut Curry Tofu is a delightfully flavorful vegan dish that combines the creaminess of coconut milk with the aromatic spices of curry. The tofu absorbs all the flavors and provides a satisfyingly chewy texture, making it a perfect main dish for vegans and tofu lovers alike. With this recipe, you'll have a mouthwatering dish that is quick and easy to make, perfect for weeknight dinners or dinner parties. Give it a try and savor the unique blend of flavors that this Coconut Curry Tofu offers.

Ingredients

  • 1 block of firm tofu
  • 1 can of coconut milk
  • 1 tablespoon of red curry paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of brown sugar
  • 1 tablespoon of lime juice
  • 1 tablespoon of vegetable oil
  • 1 bell pepper, sliced
  • 1 small onion, thinly sliced
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1 handful of fresh cilantro, chopped
  • Cooked rice, for serving

Directions

  1. Press tofu to remove excess water. Cut tofu into bite-sized cubes.
  2. In a large skillet, heat vegetable oil over medium heat. Add tofu cubes and cook until golden brown on all sides. Remove tofu from skillet and set aside.
  3. In the same skillet, add onions and bell pepper. Cook until softened.
  4. Add garlic and ginger to the skillet. Cook for an additional minute.
  5. In a small bowl, whisk together coconut milk, red curry paste, soy sauce, brown sugar, and lime juice.
  6. Pour the coconut milk mixture into the skillet with the vegetables. Stir well to combine.
  7. Add the tofu cubes back into the skillet. Simmer for 10 minutes, allowing the tofu to absorb the flavors.
  8. Serve the coconut curry tofu over cooked rice. Garnish with chopped cilantro.
  9. Enjoy your delicious homemade Coconut Curry Tofu!

Interesting Facts

  • Tofu is a versatile ingredient and can blend well with different flavors, making it a great substitute for meat in vegan dishes.
  • Coconut milk is commonly used in Asian cuisine to add richness and creamy texture to curries.
  • The combination of red curry paste, soy sauce, brown sugar, and lime juice creates a balanced and savory flavor profile in this dish.