Slow Cooked Apple Brown Betty - A Classic American Dessert

Indulge in the warm flavors of cinnamon, brown sugar, and tender baked apples with this easy-to-make dessert. The slow cooker method ensures a perfectly cooked and flavorful dessert every time. Serve it warm with a scoop of vanilla ice cream for a truly delightful treat.

Ingredients

• 6 cups sliced apples (about 6 medium apples)
• 1 cup bread crumbs
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• Vanilla ice cream (for serving)

Directions

1. In a large bowl, combine the sliced apples, bread crumbs, brown sugar, cinnamon, nutmeg, melted butter, and vanilla extract. Stir until well coated.
2. Pour the apple mixture into a slow cooker.
3. Cover and cook on low for 4-6 hours or until the apples are tender and the mixture is bubbly.
4. Serve warm with a scoop of vanilla ice cream.
5. Enjoy the delicious taste of Slow Cooked Apple Brown Betty!

Interesting Facts