Fresh and Flavorful Farm-to-Table Pico de Gallo Recipe

This farm-to-table pico de gallo recipe is the perfect blend of fresh vegetables and herbs, bursting with flavors and textures. Made with ripe tomatoes, crunchy onions, spicy jalapenos, zesty lime juice, and aromatic cilantro, this homemade salsa is a crowd-pleasing appetizer or topping for your favorite Mexican dishes. It's quick and easy to prepare, and the use of locally sourced ingredients ensures a truly farm-to-table experience. Serve it with tortilla chips, tacos, or use it to spice up your grilled meats. This recipe is a must-try for anyone who loves vibrant and delicious flavors.

Ingredients

• 4 medium ripe tomatoes, diced
• 1 small red onion, finely chopped
• 1-2 jalapeno peppers, seeds and veins removed, finely chopped
• 1/4 cup fresh cilantro leaves, chopped
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the diced tomatoes, chopped red onion, finely chopped jalapeno peppers, and chopped cilantro.
2. Squeeze the fresh lime juice over the mixture.
3. Season with salt and black pepper.
4. Gently toss all the ingredients together until well combined.
5. Cover the bowl with plastic wrap or transfer the pico de gallo to an airtight container and refrigerate for at least 15 minutes to allow the flavors to meld together.
6. Before serving, give the pico de gallo a quick stir.
7. Serve as a dip with tortilla chips or as a topping for tacos, burritos, grilled meats, or any other Mexican dish of your choice.

Interesting Facts