Spicy and Savory Chinese Chicken Soup

Susan's Jee Bow Gai is a delicious and comforting Chinese chicken soup with a spicy kick. Made with tender chicken, mushrooms, and aromatic spices, this soup is perfect for a chilly evening or when you need a warm and hearty meal. It is a twist on the traditional chicken soup with the addition of Chinese flavors and spices. This recipe is easy to make and can be enjoyed by the whole family.

Ingredients

• 2 chicken breasts, boneless and skinless
• 8 cups chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup bamboo shoots, sliced
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon Sriracha sauce
• 1 tablespoon ginger, minced
• 3 cloves garlic, minced
• 4 green onions, sliced
• 1/4 cup cilantro, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and simmer for 20 minutes or until cooked through.
3. Remove the chicken from the pot and shred it with a fork.
4. Return the shredded chicken to the pot.
5. Add the mushrooms, bamboo shoots, soy sauce, rice vinegar, sesame oil, Sriracha sauce, ginger, and garlic to the pot.
6. Simmer for another 10 minutes to allow the flavors to meld together.
7. Season with salt and pepper to taste.
8. Serve the soup hot, garnished with sliced green onions and chopped cilantro.

Interesting Facts