Enjoy the wonderful flavors of horchata - a Mexican rice milk beverage infused with cinnamon. This homemade version of horchata is creamy, sweet, and perfect for a hot summer day. Made with easy-to-find ingredients, this recipe will become a family favorite in no time. Serve over ice and garnish with a sprinkle of cinnamon for an extra touch of flavor and presentation.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 cinnamon stick
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Ground cinnamon for garnish
Directions
- Place the rice in a bowl and cover with water. Let it soak for at least 4 hours or overnight. Drain the rice and discard the soaking water.
- In a blender, combine the soaked rice, water, and cinnamon stick. Blend on high until the mixture becomes smooth and creamy.
- Strain the mixture through a fine-mesh sieve into a pitcher or large bowl. Press down on the rice solids to extract as much liquid as possible.
- Discard the solids and add the milk, sugar, and vanilla extract to the horchata mixture. Stir well to combine.
- Chill the horchata in the refrigerator for at least 1 hour or until cold.
- To serve, fill glasses with ice and pour the horchata over the ice. Sprinkle some ground cinnamon on top for garnish.
- Stir before drinking, as the rice may settle at the bottom.
- Enjoy your homemade horchata cinnamon rice milk!
