Taco pies are a delightful twist on traditional tacos, combining a flaky crust with savory taco filling. This recipe is perfect for a family dinner or a casual get-together with friends. The pies are filled with a flavorful combination of ground beef, spices, cheese, and beans, and baked to perfection. Served with your favorite toppings like sour cream, guacamole, and salsa, these taco pies are sure to become a crowd favorite. Plus, they can be easily customized with different fillings to suit everyone's taste. Get ready to enjoy a delicious and satisfying meal with these taco pies!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 can (15 ounces) refried beans
- 1 can (4 ounces) diced green chilies
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 2 refrigerated pie crusts
- Toppings: sour cream, guacamole, salsa, chopped tomatoes, shredded lettuce
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
- Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for an additional 2 minutes.
- Add the refried beans and diced green chilies to the skillet. Stir well to combine.
- Remove the skillet from heat and stir in the shredded cheddar cheese and chopped cilantro.
- Line a 9-inch pie dish with one of the refrigerated pie crusts.
- Pour the taco filling into the pie dish.
- Cover the filling with the second refrigerated pie crust. Seal the edges and make a few slits on top for ventilation.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is heated through.
- Remove from the oven and let it cool for a few minutes.
- Serve the taco pie slices with your favorite toppings like sour cream, guacamole, salsa, chopped tomatoes, and shredded lettuce.
Interesting Facts
Taco pies are a fun and portable way to enjoy the flavors of tacos.
The combination of ground beef, spices, and cheese in taco pies is reminiscent of classic Tex-Mex cuisine.
You can get creative with the fillings and add additional ingredients like corn, black beans, or peppers.
Leftover taco pies can be reheated in the oven or toaster oven for a quick and tasty meal.