Delicious and Easy Butter Tart Muffins Recipe

Indulge in the sweet and buttery goodness of Butter Tart Muffins. These delectable treats combine the flavors of classic butter tarts and muffins for a delightful dessert or snack. With a moist and tender crumb, gooey filling, and a hint of vanilla, these muffins are sure to be a crowd-pleaser. Best of all, they are incredibly easy to make, requiring just a handful of ingredients and minimal preparation time. Try this recipe today and experience the heavenly combination of buttery tarts and fluffy muffins!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup brown sugar
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)
• 1/2 cup chopped pecans (optional)

Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, mix together the melted butter and brown sugar until well combined.
4. Add the eggs to the butter-sugar mixture one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter-sugar mixture, alternating with the milk. Mix until just combined.
6. If desired, fold in the raisins and chopped pecans.
7. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Allow the muffins to cool in the tin for a few minutes, then transfer them to a wire rack to cool completely.
10. Serve the muffins at room temperature or slightly warmed. Enjoy!

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