This chicken salad is the perfect combination of flavors and textures. It's creamy, crunchy, and full of fresh ingredients. Whether you're making it for a quick lunch or a picnic in the park, this recipe is guaranteed to impress. It's also incredibly easy to make, so you can whip it up in no time. Serve it on a bed of lettuce, between two slices of bread, or enjoy it on its own. You won't be able to get enough of this delicious chicken salad!
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup celery, finely chopped
- 1/2 cup red onion, finely chopped
- 1/2 cup grapes, halved
- 1/2 cup pecans, chopped
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Directions
- In a large bowl, combine the shredded chicken, celery, red onion, grapes, and pecans.
- In a separate small bowl, whisk together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, honey, salt, and pepper until well combined.
- Pour the dressing over the chicken mixture and toss until everything is evenly coated.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Chicken salad is believed to have originated in the United States in the early 19th century.
The addition of grapes and pecans gives this chicken salad a unique twist and adds a burst of flavor and texture.
You can customize this recipe by adding other ingredients like dried cranberries, diced apples, or even curry powder for an exotic twist.