Delicious and Spooky S'more Eyeballs Recipe

These S'more Eyeballs are a perfect sweet treat for Halloween parties or just a fun dessert to enjoy with the family. They combine the classic flavors of a traditional s'more with a spooky twist. Marshmallow-filled eyeballs are sandwiched between graham crackers and dipped in melted chocolate, making for a delightful and creepy dessert. This recipe is simple to make and is sure to be a hit with kids and adults alike.

Ingredients

• 12 large marshmallows
• 24 chocolate-covered mint candies (eyeballs)
• 24 graham crackers
• 8 ounces semi-sweet chocolate, melted

Directions

1. Preheat your oven to 350°F (175°C).
2. Place the marshmallows on a baking sheet lined with parchment paper.
3. Bake the marshmallows for about 5 minutes or until puffed and lightly browned.
4. Remove from the oven and immediately press a chocolate-covered mint candy into the center of each marshmallow.
5. Allow the marshmallows to cool completely.
6. Take a graham cracker and break it in half to form two squares.
7. Dip one side of each graham cracker square into the melted chocolate, covering about half of the cracker.
8. Place a marshmallow eyeball, chocolate side down, onto one graham cracker square.
9. Top with the other graham cracker square and gently press to sandwich the marshmallow.
10. Repeat with the remaining ingredients to make a total of 12 S'more Eyeballs.
11. Place the assembled S'more Eyeballs on a baking sheet lined with parchment paper and refrigerate for about 15 minutes or until the chocolate is set.
12. Once set, remove from the refrigerator and let them come to room temperature before serving.
13. Enjoy these delicious and spooky S'more Eyeballs!

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