Delicious and Easy Campfire Caprese Naan Pizza Recipe

This campfire caprese naan pizza is a delightful twist on the classic Caprese salad. The combination of fresh tomatoes, mozzarella cheese, basil, and drizzled balsamic glaze on a crispy naan bread makes for a mouthwatering camping meal. It's quick and easy to prepare, perfect for outdoor cooking. Gather around the campfire, and enjoy the flavors of Italy in the great outdoors!

Ingredients

• 2 naan bread
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella cheese, sliced
• 1/2 cup fresh basil leaves, torn
• 2 tablespoons balsamic glaze
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. Preheat a campfire or grill to medium-high heat.
2. Brush the naan bread with olive oil on both sides.
3. Place the naan bread on a grill grate or directly on the campfire grates for a few minutes on each side, until crispy and lightly charred.
4. Remove the naan bread from the heat and set aside.
5. In a bowl, combine the cherry tomatoes, mozzarella cheese, and torn basil leaves.
6. Season the mixture with salt and pepper.
7. Spoon the tomato and cheese mixture evenly onto the naan bread.
8. Place the topped naan bread back on the grill or campfire grates and cover with a lid or use foil to create a makeshift oven.
9. Cook for another 5-7 minutes, or until the cheese is melted and bubbly.
10. Remove the pizza from the heat and drizzle with balsamic glaze.
11. Slice the pizza into wedges and serve hot.

Interesting Facts