Delicious Mediterranean Elote Recipe

Take your taste buds on a trip to the Mediterranean with this delectable twist on the classic Mexican elote. This recipe combines the traditional elements of elote, like grilled corn on the cob and tangy crema, with Mediterranean flavors such as feta cheese, olives, and herbs. The result is a mouthwatering dish that is sure to impress your guests at any gathering. With just a few simple steps, you can enjoy the exotic flavors of the Mediterranean in the form of this irresistible elote.

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon paprika
• 1/4 cup feta cheese, crumbled
• 1/4 cup black olives, chopped
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh mint, chopped
• Salt and pepper to taste

Directions

1. Preheat grill to medium-high heat.
2. Grill the corn on all sides until slightly charred, about 8-10 minutes.
3. In a small bowl, combine mayonnaise, sour cream, lime juice, chili powder, and paprika.
4. Brush the grilled corn with the mayonnaise mixture, coating evenly.
5. Sprinkle the corn with feta cheese, black olives, cilantro, mint, salt, and pepper.
6. Serve immediately and enjoy!

Interesting Facts