Creamy and Delicious Toasted Coconut Ice Cream Recipe

Indulge in the rich and creamy goodness of homemade toasted coconut ice cream. This recipe combines toasted coconut flakes and a luscious creamy base to create a tropical frozen treat that will transport you to a beach paradise. With just a few simple ingredients and a bit of patience, you can enjoy a scoop of this decadent ice cream in no time. Whether you're a coconut lover or simply looking for a refreshing dessert, this recipe won't disappoint.

Ingredients

• 2 cups full-fat coconut milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/2 cup unsweetened shredded coconut
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Preheat the oven to 350°F (175°C). Spread the shredded coconut on a baking sheet and toast it in the oven for about 5-7 minutes, until golden brown. Set aside.
2. In a medium saucepan, combine the coconut milk and heavy cream. Heat over medium heat until it starts to simmer, then remove from heat.
3. In a separate bowl, whisk together the sugar, egg yolks, vanilla extract, and salt until well combined.
4. Slowly pour the hot coconut milk mixture into the egg yolk mixture, whisking constantly to prevent curdling.
5. Return the mixture to the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. This should take about 8-10 minutes.
6. Remove from heat and strain the mixture through a fine-mesh sieve to remove any lumps or cooked egg bits.
7. Stir in the toasted shredded coconut, reserving a small amount for garnish.
8. Transfer the mixture to an airtight container and refrigerate for at least 6 hours or overnight to chill completely.
9. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
10. When the ice cream reaches a soft-serve consistency, transfer it to a lidded container, sprinkle with the reserved toasted coconut, and freeze for an additional 2-3 hours to firm up.
11. Serve the toasted coconut ice cream in bowls or cones and enjoy the tropical flavors!

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