Delicious Bacon-Wrapped Feta Recipe

This bacon-wrapped feta recipe is a mouthwatering appetizer that combines the smoky flavor of bacon with the rich and tangy taste of feta cheese. The crispy bacon exterior adds a delightful crunch to each bite, while the warm, melty feta cheese inside creates a creamy and savory filling. It's a perfect party snack or a decadent treat for a cozy night in. With just a few simple ingredients and easy steps, you can enjoy this irresistible appetizer in no time.

Ingredients

• 8 slices of bacon
• 1 cup feta cheese, crumbled
• Freshly ground black pepper, to taste
• Fresh thyme leaves, for garnish

Directions

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Lay the bacon slices flat on the baking sheet.
4. In a small bowl, mix the crumbled feta cheese with black pepper.
5. Take a tablespoon of the feta cheese mixture and place it at one end of a bacon slice.
6. Carefully roll the bacon slice around the feta cheese, ensuring it is fully wrapped.
7. Secure the bacon with a toothpick, if needed.
8. Repeat the process for the remaining bacon slices.
9. Place the bacon-wrapped feta cheese on the prepared baking sheet.
10. Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy.
11. Remove from the oven and let cool slightly before serving.
12. Garnish with fresh thyme leaves, if desired.
13. Serve warm and enjoy!

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