This bacon-wrapped feta recipe is a mouthwatering appetizer that combines the smoky flavor of bacon with the rich and tangy taste of feta cheese. The crispy bacon exterior adds a delightful crunch to each bite, while the warm, melty feta cheese inside creates a creamy and savory filling. It's a perfect party snack or a decadent treat for a cozy night in. With just a few simple ingredients and easy steps, you can enjoy this irresistible appetizer in no time.
Ingredients
- 8 slices of bacon
- 1 cup feta cheese, crumbled
- Freshly ground black pepper, to taste
- Fresh thyme leaves, for garnish
Directions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with aluminum foil or parchment paper.
- Lay the bacon slices flat on the baking sheet.
- In a small bowl, mix the crumbled feta cheese with black pepper.
- Take a tablespoon of the feta cheese mixture and place it at one end of a bacon slice.
- Carefully roll the bacon slice around the feta cheese, ensuring it is fully wrapped.
- Secure the bacon with a toothpick, if needed.
- Repeat the process for the remaining bacon slices.
- Place the bacon-wrapped feta cheese on the prepared baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
- Garnish with fresh thyme leaves, if desired.
- Serve warm and enjoy!
