Baked Asparagus with Cheesy Onion Topping

This recipe for Baked Asparagus with Cheesy Onion Topping is a simple and flavorful way to enjoy this nutritious vegetable. The asparagus is baked until tender and then topped with a mixture of caramelized onions and melted cheese, adding a burst of savory flavors. It is a perfect side dish that can be served with any main course. With a preparing time of just 30 minutes, you can easily whip up this delicious dish to impress your family and friends.

Ingredients

• 1 bunch of asparagus
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 400°F (200°C).
2. Trim the woody ends of the asparagus and arrange them in a single layer on a baking sheet lined with parchment paper.
3. In a large skillet, heat the olive oil over medium heat. Add the thinly sliced onion and cook, stirring occasionally, until caramelized and golden brown, about 15 minutes.
4. Spread the caramelized onions evenly over the asparagus.
5. In a small bowl, mix together the shredded cheese, garlic powder, salt, and black pepper. Sprinkle the cheese mixture over the asparagus and onions.
6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Serve the baked asparagus with cheesy onion topping as a delicious side dish.

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