Quick and Delicious Easy Basil Pesto with Almonds Recipe

This easy basil pesto with almonds is a simple and flavorful sauce that can elevate any dish. Made with fresh basil, garlic, Parmesan cheese, almonds, and olive oil, it is perfect for pasta, sandwiches, or even as a dip. The almonds add a nutty twist to the traditional pesto recipe, making it even more delicious. With just a few minutes of preparation, you can enjoy this homemade pesto that is bursting with the flavors of summer.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup almonds, toasted
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra virgin olive oil
• Salt and pepper to taste

Directions

1. In a food processor, combine the basil leaves, toasted almonds, garlic, and Parmesan cheese.
2. Pulse until the ingredients are finely chopped.
3. While the food processor is running, slowly add the olive oil in a steady stream.
4. Continue blending until the pesto reaches your desired consistency.
5. Season with salt and pepper to taste.
6. Transfer the pesto to a jar or airtight container and refrigerate until ready to use.
7. Serve the pesto with cooked pasta, spread it on sandwiches, or use it as a dip for vegetables or bread.

Interesting Facts