Creamy Southern Shrimp and Cheese Grits Recipe

Indulge in the rich and comforting flavors of the South with this creamy shrimp and cheese grits recipe. Succulent shrimp are cooked to perfection in a flavorful sauce and served over a bed of creamy, cheesy grits. This dish is a crowd-pleaser and perfect for brunch, lunch, or dinner. It's a true taste of Southern hospitality that will transport you to the heart of the South with every bite.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 3 tablespoons butter, divided
• 1 onion, finely chopped
• 1 green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 cup quick-cooking grits
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley, for garnish

Directions

1. In a large skillet, melt 2 tablespoons of butter over medium heat.
2. Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
3. Increase the heat to medium-high and add the shrimp to the skillet. Cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
4. In the same skillet, melt the remaining tablespoon of butter over medium heat. Stir in the chicken broth and bring to a simmer.
5. Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
6. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
7. Meanwhile, prepare the grits according to the package instructions.
8. To serve, spoon a generous amount of the creamy cheese grits onto a plate. Top with the cooked shrimp and drizzle the sauce over the top. Garnish with chopped parsley.
9. Serve hot and enjoy the creamy and flavorful Southern shrimp and cheese grits!

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