Indulge in the rich and comforting flavors of the South with this creamy shrimp and cheese grits recipe. Succulent shrimp are cooked to perfection in a flavorful sauce and served over a bed of creamy, cheesy grits. This dish is a crowd-pleaser and perfect for brunch, lunch, or dinner. It's a true taste of Southern hospitality that will transport you to the heart of the South with every bite.
Ingredients
- 1 lb medium shrimp, peeled and deveined
- 3 tablespoons butter, divided
- 1 onion, finely chopped
- 1 green bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup quick-cooking grits
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley, for garnish
Directions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the onion, bell pepper, and garlic to the skillet. Cook until the vegetables are tender, about 5 minutes.
- Increase the heat to medium-high and add the shrimp to the skillet. Cook until they turn pink and are cooked through, about 3-4 minutes. Remove the shrimp from the skillet and set aside.
- In the same skillet, melt the remaining tablespoon of butter over medium heat. Stir in the chicken broth and bring to a simmer.
- Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, or until the sauce has thickened slightly.
- Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Meanwhile, prepare the grits according to the package instructions.
- To serve, spoon a generous amount of the creamy cheese grits onto a plate. Top with the cooked shrimp and drizzle the sauce over the top. Garnish with chopped parsley.
- Serve hot and enjoy the creamy and flavorful Southern shrimp and cheese grits!
