Savory Tomato Bread Pudding

This savory tomato bread pudding is a delightful twist on the classic sweet dessert. Made with crusty bread, juicy tomatoes, and savory seasonings, it's a perfect dish for a brunch or light dinner. The combination of tangy tomatoes with the rich custard and the crispy bread topping creates a mouthwatering taste sensation. It's also a great way to use up leftover bread and tomatoes. Give this recipe a try and impress your family and friends with a unique and delicious dish!

Ingredients

• 4 cups cubed crusty bread
• 2 cups cherry tomatoes, halved
• 1 cup shredded cheddar cheese
• 6 large eggs
• 1 1/2 cups milk
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, combine the cubed bread, cherry tomatoes, and shredded cheddar cheese. Transfer the mixture to the greased baking dish.
3. In a separate bowl, whisk together the eggs, milk, heavy cream, grated Parmesan cheese, chopped basil, dried oregano, garlic powder, salt, and black pepper until well combined.
4. Pour the egg mixture over the bread mixture in the baking dish, making sure to evenly coat all the bread cubes.
5. Press down on the bread cubes to ensure they are fully submerged in the custard mixture.
6. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the custard is set.
7. Remove from the oven and let it cool for a few minutes before serving.
8. Garnish with additional chopped basil, if desired.
9. Serve warm and enjoy!

Interesting Facts