This Dilly Round Steak recipe is a delicious and easy way to prepare a flavorful and tender steak. The steak is marinated in a tangy dill and garlic marinade, then grilled to perfection. The result is a juicy and flavorful steak that is sure to impress your family and friends. With only a few simple ingredients and minimal prep time, this recipe is perfect for weeknight dinners or special occasions. Serve the Dilly Round Steak with your favorite side dishes and enjoy a delicious and satisfying meal.
Ingredients
- 1 1/2 pounds round steak
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon black pepper
Directions
- In a large bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, chopped dill, dried thyme, and black pepper.
- Place the round steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated in the marinade. Cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
- Preheat your grill to medium-high heat.
- Remove the round steak from the marinade, allowing any excess to drip off. Discard the remaining marinade.
- Grill the steak for about 5-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
- Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute and the steak to become even more tender.
- Slice the Dilly Round Steak against the grain into thin strips. Serve immediately with your favorite side dishes, such as roasted potatoes or grilled vegetables.
