Dilly Round Steak - Delicious and Easy Steak Recipe

This Dilly Round Steak recipe is a delicious and easy way to prepare a flavorful and tender steak. The steak is marinated in a tangy dill and garlic marinade, then grilled to perfection. The result is a juicy and flavorful steak that is sure to impress your family and friends. With only a few simple ingredients and minimal prep time, this recipe is perfect for weeknight dinners or special occasions. Serve the Dilly Round Steak with your favorite side dishes and enjoy a delicious and satisfying meal.

Ingredients

• 1 1/2 pounds round steak
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh dill, chopped
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Directions

1. In a large bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, chopped dill, dried thyme, and black pepper.
2. Place the round steak in a shallow dish and pour the marinade over it. Make sure the steak is fully coated in the marinade. Cover the dish and refrigerate for at least 1 hour, or up to 24 hours for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the round steak from the marinade, allowing any excess to drip off. Discard the remaining marinade.
5. Grill the steak for about 5-6 minutes per side, or until it reaches your desired level of doneness. For medium-rare, the internal temperature should be around 135°F (57°C).
6. Remove the steak from the grill and let it rest for 5 minutes before slicing. This allows the juices to redistribute and the steak to become even more tender.
7. Slice the Dilly Round Steak against the grain into thin strips. Serve immediately with your favorite side dishes, such as roasted potatoes or grilled vegetables.

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