Delicious Easy Brown Sugar Muffins Recipe

Indulge in these delicious easy brown sugar muffins that are perfectly moist, sweet, and bursting with flavor. Made with pantry staples, these muffins are incredibly simple to make and great for breakfast or a snack. The brown sugar adds a depth of caramel flavor while creating a tender and moist texture. Enjoy these delightful treats in just a few easy steps!

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, combine the all-purpose flour, whole wheat flour, brown sugar, baking powder, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are fine.
5. Spoon the batter into the prepared muffin tin, filling each muffin cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
8. Serve the muffins warm or at room temperature. Enjoy!

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