Hearty and Creamy Black-Eyed Pea Chowder Recipe

This hearty and creamy black-eyed pea chowder is a comforting dish that is perfect for colder days. Made with wholesome ingredients such as black-eyed peas, vegetables, and savory spices, this chowder is packed with flavor and nutrients. It requires minimal effort to make and can be enjoyed as a satisfying meal on its own or served with crusty bread. Try this delicious chowder recipe today and warm up your soul!

Ingredients

• 2 cans (15.5 ounces each) black-eyed peas, drained and rinsed
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 stalks celery, diced
• 1 red bell pepper, diced
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried thyme
• 4 cups vegetable broth
• 1 cup whole milk
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions

1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, celery, and red bell pepper. Cook until vegetables are tender, about 5 minutes.
2. Add the smoked paprika, cumin, and dried thyme. Stir to coat the vegetables in the spices.
3. Add the black-eyed peas, vegetable broth, and whole milk to the pot. Bring to a simmer and let cook for 20-25 minutes, or until the flavors are well combined.
4. Using an immersion blender, puree about half of the chowder for a thicker consistency. Alternatively, you can transfer half of the chowder to a blender and blend until smooth, then return it to the pot.
5. Season with salt and pepper to taste. If desired, add more spices for an extra kick.
6. Serve the black-eyed pea chowder hot, garnished with fresh parsley. Enjoy!

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