Delicious Oatmeal Blueberry Pancakes Recipe

Start your day right with a stack of Mom's Oatmeal Blueberry Pancakes. These pancakes are made with wholesome ingredients like oats, blueberries, and whole wheat flour, making them a healthy and delicious choice for breakfast. They are fluffy, moist, and packed with flavor. The combination of hearty oats and juicy blueberries creates a perfect balance of texture and sweetness. Serve these pancakes warm with a drizzle of maple syrup or honey for a truly satisfying breakfast.

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 2 tablespoons brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup plain yogurt
• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries
• Maple syrup or honey, for serving

Directions

1. In a large bowl, combine the rolled oats, whole wheat flour, brown sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, plain yogurt, eggs, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
4. Gently fold in the blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or melted butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.
8. Repeat with the remaining batter.
9. Serve the pancakes warm with maple syrup or honey.

Interesting Facts