Delicious and Easy Homemade MickMack Recipe

Learn how to make the best MickMack at home with this easy and delicious recipe. MickMack is a popular American dessert that combines the flavors of chocolate, caramel, and peanuts. This recipe will guide you through the process of making a mouthwatering MickMack from scratch. It only takes a few simple ingredients and minimal preparation time to create this irresistible treat. Perfect for any occasion, this homemade MickMack will surely impress your family and friends.

Ingredients

• 1 cup of chocolate chips
• 1 cup of caramel sauce
• 1 cup of roasted peanuts
• 1 package of graham crackers
• 1/2 cup of unsalted butter, melted
• 1/2 cup of powdered sugar

Directions

1. Preheat your oven to 350°F (175°C).
2. Crush the graham crackers into fine crumbs using a food processor or by placing them in a ziplock bag and crushing them with a rolling pin.
3. In a mixing bowl, combine the graham cracker crumbs, melted butter, and powdered sugar. Mix well until the mixture resembles wet sand.
4. Press the crumb mixture into the bottom of a greased 9x9 inch baking dish or pan, forming an even layer.
5. Place the baking dish in the preheated oven and bake for 10 minutes until the crust is golden brown. Remove from the oven and let it cool completely.
6. In a microwave-safe bowl, melt the chocolate chips in the microwave on low heat, stirring every 30 seconds until smooth and creamy.
7. Pour the melted chocolate over the cooled crust, spreading it evenly with a spatula.
8. Drizzle the caramel sauce over the chocolate layer, creating a zigzag pattern.
9. Sprinkle the roasted peanuts on top of the caramel sauce.
10. Place the baking dish in the refrigerator and chill for at least 2 hours or until the chocolate and caramel are set.
11. Once chilled, remove from the refrigerator and cut into squares or bars.
12. Serve and enjoy your delicious homemade MickMack!

Interesting Facts