Fluffy and Delicious Biscuits Perfect for Any Meal

These J.P.'s Big Daddy Biscuits are a classic American recipe that will wow your family and friends. These biscuits are fluffy, buttery, and perfect for any meal. Whether you are serving them as a side to your breakfast, lunch, or dinner, or using them as a base for sandwiches, these biscuits are sure to impress. The recipe is straightforward and uses simple ingredients that you probably already have in your pantry. Follow the easy instructions below to achieve biscuit perfection!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup milk

Directions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, baking powder, and salt.
3. Add the cold butter to the bowl and use a pastry cutter or your hands to cut it into the dry ingredients until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk. Stir until just combined, being careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
6. Roll the dough out to a thickness of about 1 inch. Use a biscuit cutter or a drinking glass to cut out biscuits.
7. Place the biscuits onto the prepared baking sheet, making sure they are touching for soft sides.
8. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
9. Remove from the oven and serve warm.

Interesting Facts