Blueberry French Toast

This blueberry French toast recipe is a delightful twist on a classic breakfast dish. With its fluffy bread, sweet blueberries, and hint of cinnamon, it is sure to satisfy even the pickiest eaters. Plus, it's incredibly easy to make! This recipe is perfect for a leisurely weekend brunch or a special occasion breakfast. Serve it with a drizzle of maple syrup and a sprinkle of powdered sugar for an extra touch of sweetness.

Ingredients

• 8 slices of white bread
• 4 large eggs
• 1 cup of milk
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• 1 cup of fresh blueberries
• Butter or cooking spray for greasing the pan
• Maple syrup and powdered sugar for serving

Directions

1. In a large shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon.
2. Place the bread slices into the egg mixture, gently pressing down to help soak up the liquid. Let the bread sit in the mixture for about 5 minutes, then flip the slices over and let them soak for another 5 minutes.
3. While the bread is soaking, preheat a non-stick skillet or griddle over medium heat.
4. Once the skillet is hot, grease it with butter or cooking spray.
5. Carefully transfer the soaked bread slices to the hot skillet and cook for about 3-4 minutes per side, or until golden brown.
6. While the French toast is cooking, rinse the blueberries and pat them dry.
7. Once the French toast is cooked, remove it from the skillet and keep it warm.
8. In the same skillet, add the blueberries and cook them for about 2-3 minutes, or until they start to soften and release their juices.
9. Serve the French toast topped with the cooked blueberries, maple syrup, and a dusting of powdered sugar.
10. Enjoy your delicious homemade blueberry French toast!

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