Wine Hummus Recipe - A Delicious Twist to a Classic Appetizer

Add a touch of sophistication to your appetizer spread with this wine-infused hummus recipe. The traditional chickpea and tahini-based dip gets a delightful twist with the addition of red wine, giving it a subtle depth of flavor. This creamy and tangy hummus pairs perfectly with crispy pita chips or fresh vegetables, making it an ideal dish for parties or casual gatherings. Prepare this easy and flavorful wine hummus in just a few minutes and impress your guests with its unique taste.

Ingredients

• 1 can chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic, minced
• 1/4 cup red wine
• 1 tablespoon lemon juice
• 1/2 teaspoon cumin
• Salt to taste
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. In a food processor, combine the chickpeas, tahini, olive oil, minced garlic, red wine, lemon juice, cumin, and salt.
2. Blend until smooth and creamy, adding a little water if necessary to achieve desired consistency.
3. Taste and adjust seasoning as needed.
4. Transfer the hummus to a serving bowl and drizzle with olive oil.
5. Garnish with chopped fresh parsley.
6. Serve with pita chips or fresh vegetables.

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