Simple and Flavorful 5-Ingredient Flat Iron Steak Marinade

This 5-ingredient flat iron steak marinade recipe is perfect for steak lovers who want to add a burst of flavor to their favorite cuts. Made with simple ingredients, this marinade will enhance the natural flavors of the meat and make it tender and juicy. With a preparation time of just 15 minutes, you can quickly season your steak and let it marinate for a few hours before grilling it to perfection. Whether you're hosting a backyard barbecue or simply want to elevate your weeknight dinner, this recipe is a must-try!

Ingredients

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 3 cloves garlic, minced
• 1/4 teaspoon black pepper

Directions

1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, and black pepper.
2. Place the flat iron steak in a shallow dish and pour the marinade over it, ensuring the steak is well coated.
3. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for maximum flavor.
4. Preheat your grill to medium-high heat.
5. Remove the steak from the marinade, allowing any excess marinade to drip off.
6. Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preference.
7. Remove the steak from the grill and let it rest for a few minutes before slicing it against the grain.
8. Serve hot and enjoy!

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