Delicious Molasses Sweetbread Recipe

This homemade molasses sweetbread is a moist and flavorful treat that is perfect for breakfast or as an afternoon snack. The combination of molasses, cinnamon, and nutmeg creates a warm and comforting flavor that is sure to please. This recipe takes only a few minutes to prepare and requires simple pantry ingredients. Serve this sweetbread with a spread of butter or cream cheese for an extra indulgence. Your family and friends will be impressed with your baking skills when you serve them this delicious molasses sweetbread.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup molasses
• 1/2 cup buttermilk
• 1 large egg

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix together the melted butter, sugar, molasses, buttermilk, and egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the greased loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove the sweetbread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Interesting Facts