This homemade molasses sweetbread is a moist and flavorful treat that is perfect for breakfast or as an afternoon snack. The combination of molasses, cinnamon, and nutmeg creates a warm and comforting flavor that is sure to please. This recipe takes only a few minutes to prepare and requires simple pantry ingredients. Serve this sweetbread with a spread of butter or cream cheese for an extra indulgence. Your family and friends will be impressed with your baking skills when you serve them this delicious molasses sweetbread.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup molasses
- 1/2 cup buttermilk
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, mix together the melted butter, sugar, molasses, buttermilk, and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Pour the batter into the greased loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the sweetbread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.
