Garlic Bread Popcorn is a delicious and savory twist on traditional popcorn. This flavorful snack combines the satisfying crunch of popcorn with the irresistible taste of garlic bread. With just a few simple ingredients and some basic cooking skills, you can easily make this tasty treat at home. It's the perfect snack for movie nights, parties, or anytime you're in the mood for a savory and satisfying snack. Give it a try and elevate your popcorn game to a whole new level!
Ingredients
- 1/2 cup popcorn kernels
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
Directions
- Heat a large pot over medium heat and add the popcorn kernels. Cover with a lid and shake the pot occasionally until the popping slows down, about 3-4 minutes. Remove from heat and set aside.
- In a small saucepan, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Be careful not to burn the garlic.
- Pour the melted garlic butter over the popcorn and toss gently to coat.
- In a separate bowl, mix together the grated Parmesan cheese, chopped parsley, garlic powder, and salt. Sprinkle the mixture over the popcorn and toss again to distribute the flavors evenly.
- Serve immediately and enjoy!
Interesting Facts
Garlic has been used for both culinary and medicinal purposes for thousands of years.
Popcorn is one of the oldest snacks in the world, dating back over 6,000 years.
The first popcorn machine was invented in 1885 by Charles Cretors.
Popcorn is a whole grain and is considered a healthy snack option when prepared without added butter or excessive salt.