Creamy and Cheesy Baked Mac and Cheese with a Twist of Sour Cream and Cottage Cheese

Indulge in the rich and gooey goodness of this baked mac and cheese recipe with a unique twist of sour cream and cottage cheese. The combination of cheddar cheese, sour cream, and cottage cheese creates a luscious and creamy texture that will satisfy all your comfort food cravings. This easy-to-follow recipe is perfect for a family dinner or a potluck party. Enjoy the classic flavors of mac and cheese with an added tangy kick!

Ingredients

• 8 ounces elbow macaroni
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 cup sour cream
• 1 cup cottage cheese
• 2 cups shredded cheddar cheese
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup bread crumbs
• 2 tablespoons melted butter

Directions

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Cook the elbow macaroni according to the package instructions. Drain and set aside.
3. In a large saucepan, melt the unsalted butter over medium heat.
4. Add the all-purpose flour to the melted butter and whisk until smooth.
5. Gradually pour in the whole milk while whisking continuously to avoid lumps.
6. Cook the mixture for about 5 minutes or until it thickens, stirring occasionally.
7. Remove the saucepan from the heat.
8. Stir in the sour cream and cottage cheese until well combined.
9. Add the shredded cheddar cheese, Dijon mustard, garlic powder, onion powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
10. Add the cooked macaroni to the saucepan and mix until the macaroni is evenly coated with the cheese sauce.
11. Transfer the mac and cheese mixture to the greased baking dish.
12. In a small bowl, combine the bread crumbs and melted butter. Mix well.
13. Sprinkle the bread crumb mixture evenly over the mac and cheese.
14. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the cheese is bubbly.
15. Remove from the oven and let it cool for a few minutes before serving.
16. Serve hot and enjoy the creamy and tangy baked mac and cheese!

Interesting Facts