This summer-style chicken recipe features tender, juicy chicken breasts marinated in a zesty citrus blend. The marinade infuses the chicken with vibrant flavors of lemon, lime, and orange, giving it a refreshing and tangy taste. Grilling the chicken adds a smoky char that perfectly complement the citrusy marinade. Serve this grilled chicken with a side salad or grilled vegetables for a light and satisfying summer dinner. With a preparing time of just 30 minutes, this recipe is an easy and delicious way to enjoy the flavors of summer.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
Directions
- In a small bowl, whisk together the lemon juice, lime juice, orange juice, olive oil, minced garlic, salt, black pepper, dried oregano, dried thyme, and paprika.
- Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, ensuring that each piece is coated. Marinate in the refrigerator for at least 20 minutes, or up to 4 hours for maximum flavor.
- Preheat the grill to medium-high heat. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Grill the chicken breasts for 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C). The chicken should be cooked through and no longer pink in the center.
- Remove the chicken from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a juicy and tender final result.
- Serve the grilled chicken as a main dish with your choice of sides, such as a fresh green salad or grilled vegetables. Enjoy!
