Get ready to make the world's best Rice Krispies Treats with this easy and delicious recipe. These treats are the perfect combination of chewy and crispy, with a rich vanilla flavor that will have everyone coming back for more. Whip up a batch in just 20 minutes and enjoy a classic dessert that never goes out of style.
Ingredients
- 6 cups Rice Krispies cereal
- 1/4 cup unsalted butter
- 1 package (10 ounces) marshmallows
- 1 teaspoon vanilla extract
Directions
- Grease a 9x13 inch baking dish and set aside.
- In a large pot, melt the butter over low heat.
- Add the marshmallows to the pot and stir until completely melted and smooth.
- Remove the pot from heat and stir in the vanilla extract.
- Add the Rice Krispies cereal to the pot and gently fold until well coated.
- Transfer the mixture to the greased baking dish and press it down evenly using a greased spatula or your hands.
- Allow the treats to cool and set at room temperature for at least 1 hour.
- Cut into squares or rectangles and serve. Enjoy!
Interesting Facts
Rice Krispies Treats were invented in 1939 by Malitta Jensen and Mildred Day at the Kellogg Company.
This classic dessert is loved by both children and adults and is a staple at bake sales and parties.
You can get creative with Rice Krispies Treats by adding chocolate chips, nuts, or even drizzling caramel or chocolate sauce on top.