This creamy and flavorful Alfredo Dip is the perfect appetizer for any gathering. Made with a combination of cream cheese, Parmesan cheese, mayonnaise, garlic, and Italian seasoning, this dip is a crowd-pleaser that will make your taste buds dance. Serve it warm with crispy bread sticks, crackers, or fresh vegetables for a delicious, indulgent treat. With its quick preparation time and simple ingredients, this dip is sure to become a favorite at your next party or get-together.
Ingredients
- 1 cup shredded Parmesan cheese
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded Parmesan cheese, cream cheese, mayonnaise, minced garlic, Italian seasoning, salt, and black pepper. Mix until well combined.
- Spread the mixture evenly into an oven-safe baking dish.
- Bake for 15-20 minutes, or until the dip is hot and bubbly.
- Garnish with fresh parsley.
- Serve warm with bread sticks, crackers, or fresh vegetables.
Interesting Facts
Alfredo sauce was named after its creator, Alfredo di Lelio, who owned a restaurant in Rome in the early 20th century.
Traditionally, Alfredo sauce is made with butter, Parmesan cheese, and heavy cream.
This dip is a variation of the classic Alfredo sauce, incorporating cream cheese for added creaminess.