Sweet and Tangy Cranberry Orange Relish with a Hint of Orange Liqueur

This cranberry orange relish is a delightful combination of tart cranberries, sweet oranges, and a touch of orange-flavored liqueur. It's a perfect accompaniment to your holiday meals or any occasion calling for a burst of fruity flavors. This easy recipe takes only a few minutes to prepare and can be made ahead of time for convenience. Serve it alongside turkey, chicken, or even as a topping for desserts like cheesecake or vanilla ice cream. Enjoy the vibrant flavors and kick of citrusy liqueur in this delicious relish!

Ingredients

• 12 ounces fresh cranberries
• 2 large oranges
• 1 cup granulated sugar
• 2 tablespoons orange-flavored liqueur (such as Grand Marnier or Cointreau)

Directions

1. Wash and drain the cranberries.
2. Zest one orange and set the zest aside.
3. Peel both oranges and remove the white pith.
4. Segment the oranges and chop them into small pieces.
5. In a food processor, pulse the cranberries until coarsely chopped.
6. Transfer the chopped cranberries to a bowl.
7. Add the chopped oranges, orange zest, and sugar to the bowl with cranberries.
8. Stir everything together until well combined.
9. Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
10. Before serving, stir in the orange-flavored liqueur.
11. Taste and adjust the sweetness if needed.
12. Serve the cranberry orange relish chilled as a side dish or topping for your favorite dishes.

Interesting Facts