This cranberry orange relish is a delightful combination of tart cranberries, sweet oranges, and a touch of orange-flavored liqueur. It's a perfect accompaniment to your holiday meals or any occasion calling for a burst of fruity flavors. This easy recipe takes only a few minutes to prepare and can be made ahead of time for convenience. Serve it alongside turkey, chicken, or even as a topping for desserts like cheesecake or vanilla ice cream. Enjoy the vibrant flavors and kick of citrusy liqueur in this delicious relish!
Ingredients
- 12 ounces fresh cranberries
- 2 large oranges
- 1 cup granulated sugar
- 2 tablespoons orange-flavored liqueur (such as Grand Marnier or Cointreau)
Directions
- Wash and drain the cranberries.
- Zest one orange and set the zest aside.
- Peel both oranges and remove the white pith.
- Segment the oranges and chop them into small pieces.
- In a food processor, pulse the cranberries until coarsely chopped.
- Transfer the chopped cranberries to a bowl.
- Add the chopped oranges, orange zest, and sugar to the bowl with cranberries.
- Stir everything together until well combined.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
- Before serving, stir in the orange-flavored liqueur.
- Taste and adjust the sweetness if needed.
- Serve the cranberry orange relish chilled as a side dish or topping for your favorite dishes.
