Delicious and Simple Chicken Posole Recipe

This easy chicken posole recipe is a comforting and flavorful Mexican soup that you can make in no time. Made with tender chicken, hominy, and a blend of aromatic spices, this dish is perfect for a weeknight meal or a hearty family dinner. Serve it with your favorite toppings like avocado, cilantro, and lime for an authentic and satisfying meal.

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into small pieces
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (15 ounces) white hominy, drained
• 4 cups chicken broth
• 1 can (14 ounces) diced tomatoes
• 1 can (4 ounces) chopped green chilies
• Optional toppings: chopped fresh cilantro, sliced avocado, lime wedges, tortilla chips

Directions

1. In a large pot, heat the olive oil over medium heat. Add the chicken and cook until browned. Remove from the pot and set aside.
2. In the same pot, add the chopped onion and garlic. Sauté until translucent.
3. Add the cumin, oregano, chili powder, salt, and black pepper. Stir to combine.
4. Add the browned chicken back to the pot, along with the hominy, chicken broth, diced tomatoes, and green chilies. Stir well.
5. Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld together.
6. Serve hot, garnished with chopped fresh cilantro, sliced avocado, lime wedges, and tortilla chips, if desired.

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