Name: Red, White, and Blue Bruschetta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 French baguette, sliced; 2 cups cherry tomatoes, halved; 8 ounces fresh mozzarella balls, halved; 1 cup fresh blueberries; 1/4 cup fresh basil leaves, chopped; 2 tablespoons balsamic glaze; 2 tablespoons extra virgin olive oil; Salt and pepper, to taste

Impress your guests at your next patriotic celebration with this delicious and festive red, white, and blue bruschetta recipe. This appetizer is perfect for Fourth of July parties or any other occasion where you want to show off your American spirit. The combination of juicy tomatoes, creamy mozzarella, and tangy blueberries is a flavor explosion that will leave everyone wanting more. With a prep time of just 15 minutes, you can whip up this appetizer in no time and be the star of the party. Get ready to wow your guests with this easy and tasty recipe!

Ingredients

1 French baguette, sliced
2 cups cherry tomatoes, halved
8 ounces fresh mozzarella balls, halved
1 cup fresh blueberries
1/4 cup fresh basil leaves, chopped
2 tablespoons balsamic glaze
2 tablespoons extra virgin olive oil
Salt and pepper, to taste

Directions

Preheat the oven to 375°F (190°C).
Place the sliced baguette on a baking sheet and drizzle with olive oil. Sprinkle with salt and pepper. Bake for 8-10 minutes or until crispy and golden brown.
In a large bowl, combine the cherry tomatoes, mozzarella balls, blueberries, and basil leaves. Drizzle with olive oil and balsamic glaze. Toss gently to combine.
Transfer the mixture onto the toasted baguette slices, arranging them neatly on a serving platter.
Serve immediately and enjoy!

Interesting Facts

The red, white, and blue colors in this bruschetta represent the colors of the American flag, making it a perfect appetizer for patriotic celebrations.

Blueberries are considered a superfood and are packed with antioxidants and vitamins.

Bruschetta is an Italian dish that traditionally consists of grilled bread rubbed with garlic, topped with fresh tomatoes, and drizzled with olive oil.