Creamy and tangy key lime ice cream

Indulge in the creamy and tangy flavors of homemade key lime ice cream. This refreshing frozen treat is made with fresh key lime juice and zest, creating a tropical flavor that will transport you to a sunny beach. With just a few simple ingredients and a little bit of patience, you can create this delicious dessert to enjoy on a hot summer day.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup fresh key lime juice
• 2 tablespoons key lime zest

Directions

1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
2. Heat the mixture over medium heat, stirring constantly until the sugar has dissolved.
3. Remove the saucepan from heat and let it cool for 10 minutes.
4. Stir in the fresh key lime juice and key lime zest until well combined.
5. Transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
6. Once churned, transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
7. Serve the key lime ice cream in bowls or cones, garnished with a sprinkle of extra key lime zest if desired.

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