Delicious and Flavorful Pico de Gallo Chicken Quesadillas Recipe

Enjoy the perfect combination of tender chicken, flavorful pico de gallo, and melted cheese in these delicious quesadillas. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a fun and tasty appetizer. The pico de gallo adds a refreshing and tangy kick to the quesadillas, making them a crowd-pleasing dish. Serve with your favorite side dishes and enjoy a mouthwatering meal that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup pico de gallo
• 2 cups shredded cheese (cheddar or Mexican blend)
• 8 medium flour tortillas
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• Optional toppings: sour cream, guacamole, chopped cilantro

Directions

1. In a large bowl, combine the shredded chicken, pico de gallo, salt, and black pepper. Mix well to combine.
2. Place a tortilla on a flat surface and spread a generous amount of the chicken mixture onto one half of the tortilla.
3. Sprinkle a handful of shredded cheese on top of the chicken mixture.
4. Fold the other half of the tortilla over the filling, creating a half-moon shape.
5. Repeat with the remaining tortillas and filling.
6. Heat a large skillet or griddle over medium heat and add vegetable oil.
7. Place the folded quesadillas onto the hot skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
8. Remove from the heat and let cool slightly before slicing into wedges.
9. Serve with sour cream, guacamole, and chopped cilantro, if desired.

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