Enjoy the perfect combination of tender chicken, flavorful pico de gallo, and melted cheese in these delicious quesadillas. This recipe is quick and easy to make, making it perfect for a weeknight dinner or a fun and tasty appetizer. The pico de gallo adds a refreshing and tangy kick to the quesadillas, making them a crowd-pleasing dish. Serve with your favorite side dishes and enjoy a mouthwatering meal that everyone will love.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup pico de gallo
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 medium flour tortillas
- 2 tablespoons vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Optional toppings: sour cream, guacamole, chopped cilantro
Directions
- In a large bowl, combine the shredded chicken, pico de gallo, salt, and black pepper. Mix well to combine.
- Place a tortilla on a flat surface and spread a generous amount of the chicken mixture onto one half of the tortilla.
- Sprinkle a handful of shredded cheese on top of the chicken mixture.
- Fold the other half of the tortilla over the filling, creating a half-moon shape.
- Repeat with the remaining tortillas and filling.
- Heat a large skillet or griddle over medium heat and add vegetable oil.
- Place the folded quesadillas onto the hot skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the heat and let cool slightly before slicing into wedges.
- Serve with sour cream, guacamole, and chopped cilantro, if desired.
