Bottle and Go Mushroom Soup - A Convenient and Delicious Meal

This recipe allows you to prepare a warm and savory mushroom soup that can be bottled and taken with you for a quick and satisfying meal. With a rich and creamy broth and plenty of flavorful mushrooms, this soup is perfect for busy individuals who are looking for a convenient yet delicious option. The preparation time is minimal, and the result is a flavorful and nourishing soup that you can enjoy on the go. This recipe is suitable for vegetarians and can be easily customized to suit your taste preferences.

Ingredients

• 2 tablespoons butter
• 1 onion, finely chopped
• 3 cloves of garlic, minced
• 16 ounces of mushrooms (any variety), sliced
• 4 cups vegetable broth
• 1 cup milk (or non-dairy alternative)
• 1 tablespoon all-purpose flour
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional toppings: chopped fresh parsley, croutons, sour cream

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic to the pot and cook until the onion becomes translucent, about 5 minutes.
3. Add the sliced mushrooms to the pot and cook until they start to release their juices and soften, about 8 minutes.
4. Sprinkle the flour, dried thyme, salt, and pepper over the mushrooms and stir well to combine.
5. Slowly pour in the vegetable broth while stirring constantly to avoid lumps.
6. Bring the soup to a boil, then reduce the heat and let it simmer for 15 minutes.
7. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
8. Return the soup to the pot and stir in the milk (or non-dairy alternative).
9. Heat the soup over low heat until warmed through, but avoid boiling.
10. Taste and adjust the seasoning if needed, adding more salt and pepper as desired.
11. Serve the soup hot, garnished with chopped fresh parsley, croutons, or a dollop of sour cream if desired.

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