Enjoy the perfect combination of sweet and crunchy with this butter toffee popcorn recipe. Made with fresh ingredients, this homemade snack is sure to satisfy your cravings. It's easy to make and great for parties, movie nights, or simply indulging in a delicious treat. Grab your popcorn kernels, butter, sugar, and get ready to experience the ultimate popcorn bliss.
Ingredients
- 1/2 cup popcorn kernels
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Directions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- Pop the popcorn kernels using your preferred method, either using an air popper or stovetop. Set aside in a large mixing bowl.
- In a saucepan over medium heat, melt the butter. Stir in the sugar, water, and salt, then increase the heat to medium-high.
- Let the mixture come to a boil and cook for about 4-5 minutes, stirring constantly.
- Remove the saucepan from heat and stir in the vanilla extract and baking soda. The mixture will bubble up, so be careful.
- Pour the hot toffee mixture over the popped popcorn in the bowl. Use a spatula to gently toss and coat the popcorn evenly.
- Transfer the coated popcorn to the prepared baking sheet and spread it out in an even layer.
- Place the baking sheet in the preheated oven and bake for 45 minutes, stirring every 15 minutes to ensure even cooking.
- Remove the baking sheet from the oven and let the popcorn cool completely. It will continue to harden as it cools.
- Once cooled, break the popcorn into pieces and serve. Store any leftovers in an airtight container to maintain freshness.
