Delicious Chinese Buffet Green Beans Recipe

Enjoy the flavors of Chinese buffet green beans in the comfort of your own home with this easy and delicious recipe. Crispy and tender green beans are stir-fried with garlic, ginger, and soy sauce, creating a mouthwatering side dish that pairs well with any Asian-inspired meal. This recipe only takes a few minutes to prepare and will surely impress your family and friends.

Ingredients

• 1 pound fresh green beans
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/4 teaspoon red pepper flakes (optional)
• Salt to taste

Directions

1. Wash the green beans and trim off the ends. Cut them into 2-inch pieces.
2. Heat the vegetable oil in a large pan or wok over medium-high heat.
3. Add the minced garlic and grated ginger to the pan. Stir-fry for about 30 seconds until fragrant.
4. Add the green beans to the pan and stir-fry for 2-3 minutes until they start to turn bright green and become tender-crisp.
5. In a small bowl, whisk together the soy sauce, sugar, and red pepper flakes (if using).
6. Pour the sauce over the green beans and toss well to coat.
7. Continue stir-frying for another 2-3 minutes until the green beans are cooked to your desired tenderness. Season with salt to taste.
8. Remove from heat and transfer the green beans to a serving dish.
9. Serve hot as a side dish with your favorite Chinese or Asian-inspired meal.

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