Springerle cookies are a traditional German treat made with a simple dough and embossed with beautiful designs. These cookies have a light, cake-like texture with a hint of anise flavor. This recipe will guide you through the process of making these delightful cookies, from preparing the dough to imprinting the intricate patterns. Enjoy these Springerle cookies as a sweet treat or give them as a homemade gift.
Ingredients
- 4 large eggs
- 3 ½ cups powdered sugar
- 1 teaspoon anise extract
- 4 cups all-purpose flour
- 1 teaspoon baking powder
Directions
- In a mixing bowl, beat the eggs until light and fluffy.
- Gradually add the powdered sugar and continue beating until the mixture is thick and pale yellow.
- Stir in the anise extract.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the egg mixture, stirring until a soft dough forms.
- Transfer the dough to a floured surface and knead it for a few minutes until smooth.
- Divide the dough into small portions and roll each portion to a ¼-inch thickness.
- Using Springerle cookie molds or rolling pins with imprinted patterns, press the designs onto the rolled dough to create intricate patterns.
- Cut the cookies into individual pieces using a sharp knife or cookie cutter.
- Place the cookies on a baking sheet lined with parchment paper and let them air dry for at least 8 hours or overnight. This step helps to preserve the intricate patterns.
- Preheat the oven to 300°F (150°C).
- Bake the Springerle cookies for about 12-15 minutes or until the edges are just lightly golden.
- Remove them from the oven and let them cool completely before serving.
