Delicious Edamame Salad with a Tangy Sherry Rice Vinaigrette Dressing

This refreshing and colorful edamame salad is packed with flavor and nutrients. The combination of crunchy edamame beans, crisp vegetables, and tangy sherry rice vinaigrette creates a light and satisfying dish. Perfect for a healthy lunch or a side dish for dinner, this salad is quick and easy to prepare. It's also vegan and gluten-free, making it suitable for a variety of dietary preferences. Impress your family and friends with this delectable edamame salad that is as delicious as it is simple to make.

Ingredients

• 2 cups shelled edamame
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red bell pepper
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sliced black olives
• 1 tablespoon sherry vinegar
• 2 tablespoons rice vinegar
• 1 tablespoon Dijon mustard
• 2 tablespoons extra-virgin olive oil
• Salt and pepper to taste

Directions

1. Bring a large pot of water to a boil. Add the edamame beans and cook for 5 minutes. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the cooked edamame, cherry tomatoes, bell pepper, red onion, cilantro, and black olives.
3. In a small bowl, whisk together the sherry vinegar, rice vinegar, Dijon mustard, and olive oil until well combined. Season with salt and pepper to taste.
4. Pour the sherry rice vinaigrette over the edamame mixture and toss gently to coat the ingredients with the dressing.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marry.
6. Serve the edamame salad chilled as a refreshing side dish or as a light lunch. Enjoy!

Interesting Facts