Delicious and Cheesy Bacon Quiche

Indulge in a savory and satisfying bacon, cheese, and caramelized onion quiche. This delectable dish combines the smoky flavor of bacon, the melt-in-your-mouth goodness of cheese, and the sweet caramelized onions, all nestled in a flaky crust. Perfect for brunches or lazy weekends, this quiche recipe is a crowd-pleaser. Serve with a side salad or fresh fruit for a complete meal.

Ingredients

• 1 pre-made pie crust
• 6 slices of bacon, cooked and crumbled
• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 cup heavy cream
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F (190°C).
2. Place the pre-made pie crust in a 9-inch pie dish and crimp the edges.
3. In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally. This process may take around 20-25 minutes.
4. In a separate pan, cook the bacon until crispy. Remove from the pan and crumble into small pieces.
5. In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
6. Spread the caramelized onions evenly over the bottom of the pie crust. Sprinkle the crumbled bacon on top of the onions. Sprinkle the shredded cheddar cheese over the bacon.
7. Slowly pour the egg mixture over the bacon, cheese, and onions.
8. Place the quiche in the preheated oven and bake for 40-45 minutes or until the center is set and the top is golden brown.
9. Remove from the oven and let it cool for a few minutes before serving. Serve warm or at room temperature.

Interesting Facts