Instant Pot Wild Rice with Mushrooms - A Hearty and Flavorful Dish

This Instant Pot Wild Rice with Mushrooms recipe is a hearty and flavorful dish that is perfect for any occasion. The combination of wild rice, mushrooms, and aromatic herbs creates a delicious and nutritious meal that will satisfy your taste buds. With the help of the Instant Pot, this recipe is quick and easy to prepare. You can enjoy this dish as a side or main course, and it pairs well with chicken, beef, or fish. Add this Instant Pot Wild Rice with Mushrooms recipe to your list of go-to recipes for a fuss-free and delicious meal.

Ingredients

• 1 cup wild rice
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper, to taste
• Chopped parsley, for garnish

Directions

1. Rinse the wild rice under cold water and drain.
2. Set the Instant Pot to Saute mode and heat the olive oil.
3. Add the diced onion and minced garlic to the Instant Pot and saute until they become translucent.
4. Add the sliced mushrooms, thyme, rosemary, salt, and pepper to the pot. Cook for 5 minutes, stirring occasionally.
5. Add the rinsed wild rice and vegetable broth to the Instant Pot.
6. Close the lid and set the Instant Pot to Manual mode. Cook on high pressure for 25 minutes.
7. Once the cooking is complete, allow the pressure to release naturally for 10 minutes, then manually release any remaining pressure.
8. Carefully open the lid and fluff the rice with a fork.
9. Garnish with chopped parsley and serve hot.
10. Enjoy your delicious Instant Pot Wild Rice with Mushrooms!

Interesting Facts